A timeless classic, loaded with veggies.
Korma dates back to the 16th century in Indian cuisine, and we’re proud to continue the long-standing tradition. We simmer a fresh vegetable medley of potatoes, carrots, sweetcorn, and onions in a creamy coconut curry sauce. Serve over a fluffy bed of rice for tasty results.
Water, Onions (20%) , Sweetcorn (10%) , Carrots (10%), Potatoes (10%), Coconut Milk (10%), Spinach (7%), Sunflower Oil, Chickpea flour, Garlic, Salt, Ginger, Sugar, Cream (Milk), Spices, Cardamom, Turmeric
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Servings Per Pack: 2
Serving Size: 142.5g
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