Indian Entrées

Vegetable Korma

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Vegetable Korma

Vegetables cooked in a creamy coconut sauce
Gluten FreeKosherNo PreservativesNon GMO

A timeless classic, loaded with veggies.

Korma dates back to the 16th century in Indian cuisine, and we’re proud to continue the long-standing tradition. We simmer a fresh vegetable medley of potatoes, carrots, sweetcorn, and onions in a creamy coconut curry sauce. Serve over a fluffy bed of rice for tasty results.

Ingredients:

Water, Onions (20%) , Sweetcorn (10%) , Carrots (10%), Potatoes (10%), Coconut Milk (10%), Spinach (7%), Sunflower Oil, Chickpea flour, Garlic, Salt, Ginger, Sugar, Cream (Milk), Spices, Cardamom, Turmeric
View Nutritional Information
Servings Per Pack: 2
Serving Size: 142.5g
TYPICAL VALUES PER 100g PER SERVE
ENERGY 345kJ
83kcal
492kJ
118kcal
FAT 4.3g 6.1g
- OF WHICH SATURATES 2.1g 3.0g
CARBOHYDRATES 7.2g 10.3g
- OF WHICH SUGARS 3.0g 4.3g
FIBRE 3.3g 4.7g
PROTEIN 2.2g 3.1g
SALT 0.78g 1.1g