Spinach. Check. Lentils. Check. Protein. Check.
‘Dal’ is the Hindi word for ‘lentils’ and it is a cornerstone of Indian cuisine with many variations in recipes. We sauté fresh spinach and yellow lentils with a unique curry blend of herbs and spices. Serve this nutrient-rich meal over rice for a protein-packed lunch or dinner.
Spinach (35%) , Water, Onions (11%), Yellow Lentils (10%), Tomatoes (9%), Sunflower Oil, Coriander, Garlic, Salt, Cornstarch, Spices, Ginger, Chillies, Cumin, Turmeric, Cinnamon
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Servings Per Pack: 2
Serving Size: 142.5g
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