Indian Entrées

Madras Lentils

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Madras Lentils

Lentils, Red Kidney Beans & Spices in a creamy Tomato Sauce
Gluten FreeKosherNo PreservativesNon GMO

Our must-try favourite!

Our Madras Lentils are a quintessential recipe from India. Soft lentils and red kidney beans are slow-cooked in a creamy tomato sauce with onions and a variety of spices. Serve as a hearty soup, lentil & bean chili, or as a delicious blanket over a bed of rice.

Ingredients:

Water, Tomatoes (30%), Lentils (11%), Onions, Red Kidney Beans (6%), Cream (Milk), Butter (Milk), Sunflower Oil, Salt, Ginger, Chillies, Cumin
View Nutritional Information
Servings Per Pack: 2
Serving Size: 142.5g
TYPICAL VALUES PER 100g PER SERVE
ENERGY 399kJ
96kcal
568kJ
136kcal
FAT 4.3g 6.1g
- OF WHICH SATURATES 2.2g 3.1g
CARBOHYDRATES 8.2g 11.7g
- OF WHICH SUGARS 1.8g 2.6g
FIBRE 3.6g 5.1g
PROTEIN 4.2g 6.0g
SALT 0.86g 1.23g