Asian Noodles

Kung Pao

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Kung Pao

Delicately Cooked Noodles & Vegetables tossed with Peanuts in a Stir Fried Sauce
KosherNo PreservativesNon GMOVegan

Sweet and spicy? Yes, please!

A vegetarian take on this staple of Sichuan cuisine, our Kung Pao noodles are freshly cooked with vegetables and tossed with peanuts in a sweet and spicy sauce. Heat and serve to enjoy real Chinese cuisine in 1 minute (without the MSG).

Ingredients:

Cooked Noodles (Water, Wheat Noodles) (49%), Onion (15%), Carrot (8%), Peanut (5%), Baby Corn (4%) , Celery (3%), Garlic, Spring Onion (2%), Ginger, Water Chestnut (2%), Sunflower Oil, Mushroom Sauce (Raw Sugar, Soya Sauce, Water, Mushroom Powder, Salt, Hydrolysed Vegetable Protein, Corn Starch, Vinegar, Yeast Extract), Hoisin Sauce (Raw Sugar, Soya Sauce, Sesame Seeds, Salt, Soya Bean, Garlic, Hydrolysed Vegetable Protein, Spices, Vinegar), Broth Seasoning (Sugar, Salt, Maltodextrin, Yeast Extract), Vinegar, Black Bean Sauce (Water, Raw Sugar, Soya Beans, Ginger, Salt, Sunflower Oil, Vinegar, Garlic, Soya Sauce, Spices), Sugar, Sesame Oil, Yeast Extract, Chillies, Sichuan Pepper
View Nutritional Information
Servings Per Pack: 2
Serving Size: 125g
TYPICAL VALUES PER 100g PER SERVE
ENERGY 718kJ
172kcal
899kJ
215kcal
FAT 4.0g 5.0g
- OF WHICH SATURATES 0.8g 1.1g
CARBOHYDRATES 26.5g 33.2g
- OF WHICH SUGARS 10.4g 13.0g
FIBRE 3.3g 4.1g
PROTEIN 5.8g 7.3g
SALT 0.92g 1.15g