Thai Entrées

Cashew Curry

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Cashew Curry

Vegetables & Cashews simmered in Coconut Milk, Coriander & Thai Basil sauce
Gluten FreeKosherNo PreservativesNon GMO

Tantalizing tastes of cashews and coconut milk.

This wonderful Thai entrée is chocked full of flavour. These vegetables are simmered in coconut milk with coriander, whole cashews and Thai Basil sauce. You can enjoy this dish on its own, or over a bed of rice or noodles.

Ingredients:

Water, Carrot (16%), Coconut Milk (13%), Baby Corn (13%), Water Chestnut (5%), Potato (5%), Onion, Sunflower Oil, Broth Seasoning (Yeast extract, Sugar, Salt, Maltodextrin), Cashew Nut (1.5%), Spinach (1.5%), Coriander (1.4%), Peanut, Galangal, Garlic, Ginger, Spices, Cream (Milk), Thai Basil (0.2%), Kaffir Lime, Turmeric, Lemon Juice, Chilli
View Nutritional Information
Servings Per Pack: 2
Serving Size: 142.5g
TYPICAL VALUES PER 100g PER SERVE
ENERGY 389kJ
93kcal
554kJ
132kcal
FAT 5.9g 8.5g
- OF WHICH SATURATES 2.9g 4.2g
CARBOHYDRATES 7.2g 10.2g
- OF WHICH SUGARS 2.1g 3.0g
FIBRE 1.3g 1.8g
PROTEIN 2.0g 2.9g
SALT 0.82g 1.1g